Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi-mahi thawed in original ROP packaging at walk in cooler.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Served an employee at the bar area, engaging in food service while wearing a watch.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers, wet nesting on shelf next to prep area.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed that kitchen exit at prep area.