High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and after without washing hands employee handled pot of cut potatoes, discussed with operator employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw fish stored above lemon juice, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**