Inspection Report

Florida DBPR Inspection Report
Warning

HIBACHI EXPRESS

4401 HOFFNER AVE · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3748148
Visit number1
Inspection Visit ID13786650
DBPR license5814191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top make table over night food ; cooked broccoli (51F – Cold Holding); raw shrimp (49F – Cold Holding); raw beef steak (48F – Cold Holding); raw beef (48F – Cold Holding); raw chicken (50F – Cold Holding) Bottom make table over night food ; cooked ground beef (47F – Cold Holding) **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make table over night food ; cooked broccoli (51F – Cold Holding); raw shrimp (49F – Cold Holding); raw beef steak (48F – Cold Holding); raw beef (48F – Cold Holding); raw chicken (50F – Cold Holding) Bottom make table over night food ; cooked ground beef (47F – Cold Holding). **Warning**

Warning

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. The make table kitchen area and sushi station .

#5Basic14-11-5

Basic – Equipment in poor repair. Gasket torn front area sushi station . **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on floor at the kitchen. Soy sauce stored on floor front area sushi station. Operator removed from the floor to the shelf. **Corrected On-Site**

Corrected On-Site
#7Basic36-62-4

Basic – Light not functioning. Back area by the dish washer light out .

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.