KING'S PIZZA
6550 INTERNATIONAL DR STE 102 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./cut ham not labeled/kitchen reach in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pizza pan storage cabinet soiled. Dough maker interior soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./pizza pan stored in kitchen hand sink/removed/ **Corrected On-Site**
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair./3 pieces of ceiling tiles disrepair/over restaurant entrance.
50-09-4Basic – Current Hotel and Restaurant license not displayed./manager printed out current license/ **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under 3 compartment sink soiled. Floor under kitchen prep table soiled.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hand sink interior soiled. Dough maker exterior soiled. Front counter pizza cooler interior panel soiled with pizza sauce. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. Wall behind reach in cooler and small ice machine. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle./3 compartment sink.
Inspector observations synchronized from DBPR on September 22, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.