Inspection Report

Florida DBPR Inspection Report
Warning

GRAZE 1910

1910 N OLA · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3748179
Visit number1
Inspection Visit ID13786681
DBPR license3918117

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw meat and only changed gloves to cook **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on end of the cooks line cook noodles 52F cook cauliflower 49F chicken 51F black beans 49F sausage 52F cut greens 48F chorizo 48F Brussels sprouts 48F held over 4 hours ambient air temperature 65F **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on end of the cooks line cook noodles 52F cook cauliflower 49F chicken 51F black beans 49F sausage 52F cut greens 48F chorizo 48F Brussels sprouts 48F held over 4 hours ambient air temperature 65F **Warning**

Warning

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna 20 pieces **Warning**

Warning

Inspector observations synchronized from DBPR on October 30, 2026 5:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.