High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on gloves to start cutting peppers. Employee had just washed dishes at triple sink. Reviewed with employee proper procedures and employee washed hands. **Corrected On-Site** **Warning**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled clean pans directly from sanitizer sink without washing hands after washing and rinsing soiled pans. Reviewed proper handwashing procedures with employee; employee washed hands going forward. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline LOWBOY DRAWERS – hot dogs (50F – Cold Holding); sliced cheese (52F – Cold Holding); cooked mushrooms (51F); cooked wings (47F – Cold Holding); raw chicken (49F – Cold Holding). Per manager none prepared or portioned today and all in unit from 11:00am. Employees removed all items to walk in cooler to rechill. **Corrective Action Taken** **Warning**