CHINA KITCHEN
7091 COLLINS RD STE 201 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two cans of oyster sauce on dry storage shelving with heavy denting along top seaming and top area on side of cans.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Plastic wrapped tub of raw chicken stored over plastic wrapped bin of raw shrimp in the walk-in cooler. Operator moved raw shrimp to another shelf with other shrimp. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (50F – Cold Holding); raw beef (50F/55F – Cold Holding); raw chicken (48F – Cold Holding)in left flip in the kitchen. Per operator, all food placed in the unit at 11:00. Temperatures taken by inspector at 3:05. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork eggrolls in reach-in cooler by fryers at 54F. Per operator, eggrolls left out on the counter for approximately 30 minutes. Eggrolls brought to walk-in cooler to quickly chill. Also, fresh cut garlic on cart by wok station at 83F. Per operator, garlic has been on the cart for 30 minutes. Garlic placed in refrigerator. Also, observed raw shrimp (50F – Cold Holding); raw beef (50F/55F – Cold Holding); raw chicken (48F – Cold Holding)in left flip in the kitchen. Per operator, all food placed in the unit at 11:00. Temperatures taken by inspector at 3:05. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site**
Basic 7
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Two cans of oyster sauce on dry storage shelving with heavy denting along top seaming and top area on side of cans. Operator removed the cans from the rest of the supply. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed water between the stacked metal pans and plastic buckets at the three compartment sink.
14-11-5Basic – Equipment in poor repair. Gaskets on reach-in cooler by fryers are torn. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under fryers has grease.
22-16-4Basic – Reach-in cooler/reach-in freezer interior/shelves have accumulation of soil residues. Stand-up reach-in freezer has soil residues.
25-32-4Basic – Reuse of single-service or single-use articles. Cooked chicken being stored in raw chicken box tops.
08B-12-5Basic – Stored food not covered. Multiple bins of cut vegetables in the walk-in cooler have no covering.
Inspector observations synchronized from DBPR on October 9, 2026 12:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.