MANILA KANTINA ASIAN FOOD & GROCERY
245 E FLAGLER ST · MIAMI · Dade County · FL 33131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen workers.
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed dry fish at 120 in steam table. kitchen cook reheated the fish to over 165 f **Corrective Action Taken**
Intermediate 2
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottles of vitamins on kitchen work table.
Basic 14
16-07-4Basic – Accumulation of debris in three-compartment sink.
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots and pans on floor next to three compartment sink.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 28 seating inside the establishment and 20 seating outside the premises. Hotel and restaurant license says 15
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes of dry goods on kitchen floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen shelves soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Clean all kitchen reach in coolers inside.
21-10-4Basic – Soiled dry wiping cloth in use.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soil wall throughout kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.