FRIENDLY TOAST CAFE 2 Inspection – July 10, 2026

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line. deli ham (48F – Cold Holding) stored above fill line of unit. Operator moved **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Operator placed in dish **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over food service areas

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on stand up reach-in cooler near the walk-in cooler

#4Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. No cover for in use tea urns. Operator covered **Corrected On-Site**

Corrected On-Site

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread racks are soiled

Florida Food Watch