PHO GIA VI
1799 N SR 7 STE 12 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 12
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) observed employee washing dishes without sanitizer. Operator added sanitizer solution tested at 100 ppm **Corrected On-Site** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline – Flip top – At bottom – Cooked noodles (43-47F – Cooling ) Per operator item prepared yesterday and held inside unit overnight night. Item not prepared or portioned today. See stop sale. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle trash receptacle then picked up clean dishes. Operator instructed employee to wash hands. **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at front counter handling bean spouts without gloves. Per operator item will not be cooked. Employee washed hands and put gloves on. **Corrected On-Site** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee wash hands next to triple sink without soap. Reviewed proper hand washing procedures with operator employee washed hands with soap. **Corrected On-Site** **Warning**
12A-10-4High Priority – Front counter employee picked up child then proceeded to bag ready to eat sprouts without first washing hands. Employee washed hands. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Prep Area – Ready to eat peeled onions stored in To Go T shirt bag. Operator removed and stored properly. **Corrected On-Site** **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Cook line – Flip top- raw beef stored in upper section over ready to eat broccoli and noodles in lower. Operator stored all items properly **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Chest freezer near rear door. Observed raw fish and shrimp stored above cooked clams. Operator reorganized freezer **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) Flip top – cook line- raw chicken stored above ready to eat noodles. Operator reorganized unit stored chicken at the bottom. 2) inside white residential combo refrigerator – observed raw chicken stored above ready to eat produce. Operator reorganized unit and stored chicken at the bottom. 3) triple door reach in cooler observed raw shell eggs stored above cooked noodles. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cooked beef (46F – Cold Holding) inside flip top on cook line observed over fill line. Item not prepped or portioned today. Per operator meat in unit over night see stop sale. – Cooked noodles (51F – Cold Holding) per operator inside unit overnight. Item not prepared or portioned today. Operator discarded item see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline – Flip top – At bottom – Cooked noodles (43-47F – Cooling ) Per operator item prepared yesterday and held inside unit overnight night. Item not prepared or portioned today. See stop sale. **Warning** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Rehydrated Noodles (87F – Cold Holding) on cookline per operator rehydrating for approximately 20 minutes. Operator placed item in Time as A public health control. Provided form for operator, operator filled out. 2) cooked beef (46F – Cold Holding) inside flip top on cook line observed over fill line. Item not prepped or portioned today. Per operator meat in unit over night see stop sale. 3) Cooked noodles (51F – Cold Holding) per operator inside unit overnight. Item not prepared or portioned today. Operator discarded item see stop sale. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-04-4Intermediate – Hand washing sink on cook line inoperable. No running water. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee at front counter use handwashing sink as dump sink. Reviewed proper procedures with operator. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator replenished **Corrected On-Site** **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Training certification provided are missing training completion date. **Warning**
Basic 9
36-73-4Basic – Floor soiled/has accumulation of debris. Floors behind fryer and stove observed with heavy oil and food debris. **Warning**
08B-38-4Basic – Food stored on floor. In kitchen near handwashing sink observed ready to eat sauce in plastic containers stored on the floor. Operator removed and stored on an elevated surface. **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in all reach-in chest freezers. **Warning**
10-17-4Basic – In-use knife stored in cracks between pieces of equipment on cook line between flip top and residential combo. Operator removed **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1)On cookline noodle baskets in standing water of 86F 2) On prep table in front of grill observed utensils stored in water at 76F Operator removed from water. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 1) Cook line – flip top – at bottom shelves visibly soiled. 2) Cookline – white reach in – interior visibly soiled. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cookline flip top next to fryer. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish on chest freezer by back door in standing water. Reviewed proper thawing procedures operator moved item into fridge to complete thawing. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Inside triple door stainless reach in cooler observed unwashed beans sprouts and green onions stored above ready to eat sauce. Operator reorganized unit **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 4:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.