DR LIMON CEVICHE BAR
13766 SW 84 ST · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chimichurri with garlic (64F – Cold Holding). Operator unsure how long on the prep counter.
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed completely thawed still inside ROP bag 10 filets of red snapper and 8 filets of Trout, inside the walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri with garlic (64F – Cold Holding). Operator unsure how long on the prep counter. See stop sale.
Intermediate 4
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Choritos á la Chalca contains raw mussels, per operator it is cooked with lime juice only. Operator started placing stars on the menu linking to consumer advisory. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for quaternary at the time of inspection.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelving housing food pans at warewashing area.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for rice.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed several reach in cooler handles soiled with accumulation of oil.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed completely thawed still inside ROP bag 10 filets of red snapper and 8 filets of Trout, inside the walk in cooler.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee removing food with spray debris from pots inside the rinse basin of 3CS.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water around warewashing area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in warewashing area.m
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed 3 squeeze bottles with liquid not labeled in cook-line.
Inspector observations synchronized from DBPR on October 16, 2026 2:47 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.