KEY LARGO CONCH HOUSE
100211 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster and conch ceviche (46F – Cold Holding) inside walk in cooler. As per operator since the day before.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster and conch ceviche (46F – Cold Holding) inside walk in cooler. As per operator since the day before.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee expired for Maria, Merlin, Rocio, Oscar on 1/26.
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling over washing area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup on prep table at kitchen. Operator removed. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label at kitchen.
Inspector observations synchronized from DBPR on August 25, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.