Inspection Report

Florida DBPR Inspection Report
Warning

VICTORIA'S BORINQUEN CAFE

27855 S DIXIE HWY · HOMESTEAD · Dade County · FL 33032

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3748272
Visit number1
Inspection Visit ID13786774
DBPR license2330401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm). Operator added chlorine, retest Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler by cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan and tembleque not date marked at front counter. As per operator more than a day. **Warning**

Warning
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for food employees Eva and Ana. Expired on 2025. **Warning**

Warning

Basic 6

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with chicharron at kitchen. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter. **Warning**

Warning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed over triple sink. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Observed flan inside reach in cooler at front counter not covered. **Warning**

Warning
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink faucet at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) under prep table. Operator added chlorine, retest Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.