Inspection Report

Florida DBPR Inspection Report
Warning

MADISON AVENUE PIZZA

2660 BAYSHORE BLVD · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3748291
Visit number1
Inspection Visit ID13786793
DBPR license6217446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 30lbs of pomodoro, 6lbs of olives, 30lbs of red peppers 6lbs pineapple, 12lbs of pizza sauce. **Warning**

WarningStop Sale
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza and marinara sauce under time control but no mark. Operator informed me that they placed in time at 11am. Operator placed time mark on whiteboard in kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#13Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sean Ferraro expired on 2/2/26 **Warning**

Warning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer in back prep area soiled with food debris. Cutting boards soiled with debris, **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form. **Warning**

Warning
#16Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gavin Loucas expired on 11/10/25 Alex Dudley expired on 8/7/26 **Warning**

Warning

Basic 10

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Cans of 30lbs of pomodoro, 6lbs of olives, 30lbs of red peppers 6lbs pineapple, 12lbs of pizza sauce not separated from undamaged product. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on dry storage shelf above food for customers. Operator removed drink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch and cigarettes stored on top of shelf above prep table on pizza station . **Warning**

Warning
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees not wearing beard guards while preparing food. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint while preparing food. Employee placed on hat. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign in rest room by bar. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of walk in cooler soiled with debris. Shelves of dry storage rusted, **Warning**

Warning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces unlabeled in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 15, 2026 11:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.