FANCY SUSHI
7083 COLLINS RD STE 102 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Mangoes and greens stored in grocery bags in direct contact with the food. Operator removed grocery bags. Also, plastic wrapped tray of salmon lined with non-food grade paper towels. Employee removed the paper towels. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler in kitchen, raw shell eggs stored over tortillas. Operator moved shell eggs to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice being held on time as a public health control using time frames indicated in establishment's written procedures as 11am-3, 3pm-7 and 7pm-10. Rice at 3:06pm had not been discarded. Operator instructed employee to discard rice and bring new rice to the sushi line. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice being held on time as a public health control using time frames indicated in establishment's written procedures as 11am-3, 3pm-7 and 7pm-10. Rice at 3:06pm had not been discarded. Operator instructed employee to discard rice and bring new rice to the sushi line. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Jug of soap stored directly against pepper on dry storage rack. Operator moved soap to other side of shelving with rest of chemicals. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at three compartment sink with heavy black staining.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Employee handwash sink by fryers blocked by shelf. Operator moved shelf. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at left sushi handwash sink. Operator brought soap. **Corrected On-Site** **Repeat Violation**
Basic 4
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf in prep area with single-service items and portioned sauces.
14-11-5Basic – Equipment in poor repair. Both door gaskets torn on sushi reach-in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area, utensils in standing water at 84F. Operator removed the water. Also, rice spoon at sushi in standing water at 72F. Operator removed the water. **Corrected On-Site**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacle close to handwash sink by soda machine. Also, excessive amount of grease build up on the ground at the grease receptacle. Also, drain plug is missing on the right shared dumpster.
Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.