Inspection Report

Florida DBPR Inspection Report

PROHIBITION KITCHEN

119 ST GEORGE ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3748309
Visit number1
Inspection Visit ID13786811
DBPR license6502202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch air gap. Hose going from dishwasher to floor has a flush air gap. Person in charge called maintenance and he cut it to be 1inch. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Soda hose laying in ice at bar.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers #2; cheese 48F. Per km only in drawers 30min. Salad; tomatoes 44F, cheese 49F, blue cheese 51F, peppers 49F; ( – ColdHolding) Only in cooler 30 minutes. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef cheese soup 111F, person in charge reheated to 135F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose by breading cooler.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets on fry cooler are torn.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty surface. Person in charge put in a container. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging from oven door. Person in charge removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.