SUBWAY #26710
2502 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler Cold Holding: sliced roast beef 51 F, sliced ham 44 F, sliced turkey 47 F, tuna salad 50 F, sliced provolone 51 F. Employee moved time/temperature control for safety food to other working sandwich cooler at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At back kitchen. Employee refilled soap dispenser at time of inspection. **Corrected On-Site** **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed expired license at time of inspection. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 food employee working at time of inspection. **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 2:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.