Inspection Report

Florida DBPR Inspection Report

CLYDE'S COZY CORNER

130 SE NIGHTINGALE STREET · KEYSTONE HEIGHTS · Clay County · FL 32656

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3748331
Visit number1
Inspection Visit ID13786833
DBPR license2001377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front flip top reach in cooler, corn salad with cut tomatoes (49F – Cold Holding); potato salad (47F – Cold Holding) stored in plastic portion cups inside metal containers blocking air flow. Employee restocked from interior of cooler prior to inspection. Discussed alternative storage options or utilizing existing time as public health control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee with no proof of food handler training employed since November.

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone on clean prep table opposite the two door reach in cooler. Operator relocated. **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Rust build up at backside bottom corners of cook line microwave.

Inspector observations synchronized from DBPR on August 10, 2026 5:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.