O C WHITES
118 AVENIDA MENENDEZ · ST AUGUSTINE · St. Johns County · FL 320844403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 Dented cans of peaches. Severely damaged at seams.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Downstairs dish machine 0ppm. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go from raw chicken change gloves and go to ready to eat food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat pasta.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad; lettuce 48F, tomatoes 49F, home made dressing 48F; ( – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp on pooled eggs. **Repeat Violation**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed waitress was her hand in wrong sink. Addressed and she washed hands in correct sink. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink downstairs was blocked by items in hand washing sink.
52-01-4Intermediate – Identity of food or food product misrepresented. Establishment is offering blue crab for several items on the menu. Product used is Portunus spp. **Admin Complaint**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Scoop handle in chicken base.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses, phone and eye glasses above breading station. Person in charge moved items. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Flour on floor. Oil on floor upstairs.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice in 2 chest freezers upstairs. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep table and salad. Spatulas in wall. Person in charge removed. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean trash can. Person in charge removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink is missing a hand washing sign.
25-05-4Basic – Single-service articles improperly stored. Case of single service cups on floor. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. French fries slacking. Still frozen. Person in charge placed back into walk in cooler. **Corrected On-Site**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Flour mixture on cook line exposed to splash from hand washing sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket.
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.