PSOMI RESTURANT
701 N HOWARD AVE · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Cold holding-cut tomatoes 48, egg wash 51F. Both held in ice on counter in kitchen. Moved items to reach in cooler. -Cold holding-cooked chicken 48F, shredded Greek cheese 47, crumbled feta 48F. Placed in ice to cool down further. Operator contacted maintenance to check walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed 1 certified manager expired. Operator states it is renewed but unable to show proof at time of inspection. **Warning**
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -Observed carbon dioxide tanks stored without being secured by soda syrup area. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. -unisex employee only bathroom no covered receptacle. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -Observed cooked pork put into reduced oxygen package on site. Done this morning. Has no label showing when made and vacuum sealed. **Warning**
Inspector observations synchronized from DBPR on October 30, 2026 5:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.