NEW YORK GIANTS PIZZA INC Inspection – October 28, 2026

High Priority 1

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaning spray bottle on prep table. Operator removed it **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator refilled it **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Duran currently working no proof of any state approved employee training for any employees. **Warning**

Warning

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Duran currently working no proof of any state approved employee training. **Warning**

Warning

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings no date mark over 24 hours in walk in cooler. Operator morales date correctly **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Cooking oil on floor in kitchen. Operator moved it to shelf **Warning**

Warning

#2Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted **Warning**

Warning

Florida Food Watch