Inspection Report

Florida DBPR Inspection Report
Warning

TWIN PEAKS RESTAURANT

2000 S UNIVERSITY DR · DAVIE · Broward County · FL 33324

Restaurant history →

Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3748378
Visit number1
Inspection Visit ID13786880
DBPR license1623594

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 148). Operator will use the other dish machine that uses chlorine sanitizer. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushrooms (76F – Cold Holding); onions (81F – Cold Holding) in front of the grill in the kitchen held on ice. Operator placed items on Time as a Public Health Control. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed a granola bar stored in the bar cooler on top of glasses for customers. Operator removed granola bar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon in contact with lobster salad in the right flip top cooler in the kitchen. Operator removed spoon. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-04-4

Basic – In-use wet wiping cloth used under cutting board. Operator removed wiping cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.