STEVIE TOMATO’S SPORTS PAGE Inspection – September 23, 2026

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork in walk-in cooler. The manager moved the raw pork beside the raw ground beef. **Corrected On-Site**

Corrected On-Site

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (118F – Hot Holding); marinara r (115F – Hot Holding); baked beans (128F – Hot Holding) in steam table. The Manager stated the steam table was not turned on to proper temperature she turned up steam table to reheat all products. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs and taco meat in walk-in cooler not date marked. The taco meat and ribs was made 9/21/2026 per Manager. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom door.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler under cook line gasket torn. **Repeat Violation**

Repeat Violation

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair on cook line. **Repeat Violation**

Repeat Violation

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. The operator removed the ice scooper from ice bin. **Corrected On-Site**

Corrected On-Site

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Florida Food Watch