Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on top of reach in coolers at kitchen area.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap on the back door at kitchen area. **Repeat Violation**

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed throughout prep area. **Repeat Violation**

Basic – Floors not constructed to be easily cleanable. Observed wood panels covering floor areas at washing area and preparation area. **Repeat Violation**

Basic – Food stored on floor. Observed water bottle case stored on the floor on bar storage room next to ice machine.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored inside double door reach in cooler in front of dish machine at kitchen area. Operator discarded during inspection. **Corrected On-Site** **Repeat Violation**

Basic – Soiled dry wiping cloth in use. Observed on top of preparation area above reach in cooler at cook line.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed salmon filets thawing at room temperature on top of three compartment sink at kitchen area. Employee placed them under running water inside three compartment sink at the time of inspection. **Corrected On-Site** **Repeat Violation**