Inspection Report

Florida DBPR Inspection Report
Closed

THE SHEIK SANDWICHES AND SUBS

422 S ORANGE AVE · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative determination recommended
Resultfacility_temporarily_closed
Inspection number3748394
Visit number1
Inspection Visit ID13786896
DBPR license2000878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 1 flying insects to next to reach in cooler. Observed 4 flying insects next to, to go boxes in dry storage area. Observed 5 flying insects next to bulk ice bin. Observed 7 flying insects under soda dispenser in dining room. Observed 3 flying insects in dining room. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip-top cooler across from grill, Cheese (46F – Cold Holding); Turkey (46F – Cold Holding). Operator stated cooler lid has been open while cooking, operator placed items in bottom of cooler.

Intermediate 1

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a container of milk in walk-in cooler open more than 24hours ago not date marked. Observed milk in front line reach in cooler open more than 24hours not date marked.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in bulk ice bin, interior of ice bin and ice bin interior door soiled with black mold like substance.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed current Hotels and Restaurants license not displayed. Operator stated license needs to be printed.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors in kitchen under equipment soiled with grease and food debris. Observed air vents over flip-top cooler with dust build up.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing at entrance to walk-in freezer. Observed floor tiles missing underneath kitchen equipment.

#5Basic35B-08-4

Basic – Fly trap in food/food preparation area/food-contact equipment. Observed bowl of apple cider vinegar with plastic wrap over it being used as a fly trap, stored on shelf with ready to eat foods in dry storage area. Trapped. Moved to bottom shelf. **Corrected On-Site**

Corrected On-Site
#6Basic08B-38-4

Basic – Food stored on floor. Observed 2 bags of onions in walk-in cooler stored on the floor. Operator relocated onions to shelf. **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed on front line, ice buildup up in ice cream reach in cooler. Observed excessive ice build up on floor and walls of walk-in freezer.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in dry storage area, oven on shelf with build up of grease and food debris.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed multiple reach in cooler gaskets soiled with food debris and black/green mold like substance.

#10Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed single use bread bags being used to store deli meats in walk-in cooler. Observed single use hard shell egg box being used to hold French toast sticks in reach in freezer across from fry station.

Inspector observations synchronized from DBPR on November 5, 2026 8:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.