Inspection Report

Florida DBPR Inspection Report
Warning

CHAI WOK

1688 NE 164 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3748401
Visit number1
Inspection Visit ID13786903
DBPR license2328721

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator called technician during the inspection. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg roll (48F – Cold Holding); cooked chicken (47F – Cold Holding); cooked beef (47F – Cold Holding); hotdogs (52F – Cold Holding) stored in the reach in cooler in the kitchen over 4 hours, as per operator. Stop sale issued. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg roll (48F – Cold Holding); cooked chicken (47F – Cold Holding); cooked beef (47F – Cold Holding); hotdogs (52F – Cold Holding) stored in the reach in cooler in the kitchen over 4 hours, as per operator. Stop sale issued. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap in the handwashing sink in the kitchen and sushi station. Operator placed soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic55-01-4

Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. By the smoothie station. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan cover with accumulated dust. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.