High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone, the open a food container from steam table, without washing hands first, after manager educated employee on proper hand wash procedures, employee washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prepared or portioned today -Flip top sliced American cheese (50F – Cold Holding), per employee food held less than 4 hours , observed food stored above the rim line, employee removed food out of temperature and stored inside cooler for a quick chill. **Corrective Action Taken**