Basic – Ceiling tile missing. Observed ceiling tiles missing in the back kitchen dry storage area.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee stored at prep table in the kitchen. Coach employee.

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating eggs in the kitchen at time of inspection.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed kitchen exterior door has a gap on the right side.

Basic – Ice buildup in reach-in freezer in the back kitchen storage.

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink in the kitchen.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in the kitchen. Also observed in the kitchen entrance. Advised person in charge to set up sanitizing solution.