COOKING CRIB (THE)
6960 NW 2 AVE · MIAMI · Dade County · FL 33150
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish on top raw chicken inside reach in cooler at prep area. Manager removed and stored properly. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed 1st-Sanitizer Bucket (Chlorine 200+ppm); Manager added water to dilute 2nd-Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed to go plastic cup being used to dispense salt at prep area. Manager removed and provided scoop with handle. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic containers with shredded coconut and oats not labeled at prep area. Manager labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 11:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.