RED BOWL
1573 SAXON BLVD # 103 · DELTONA · Volusia County · FL 32725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-07-4High Priority – Container of medicine improperly stored. -employee pill container stored over roll-top reach-in cooler, employee removed **Corrected On-Site**
Intermediate 4
55-01-5Intermediate – Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu/web/app and the bill/receipt.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards stained -light accumulation of black mold-like substance in the interior of the ice machine in the kitchen
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -plastic jugs cut into scoops being stored in handwash sink in rear prep area, employee removed **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to the kitchen, restocked **Corrected On-Site**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in dry rice, operator removed **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. -lower shelf square prep table next to roll-top reach-in cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of reach-in cooler, employee removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -large round trash can has a hole in its side -sushi bar area reach-in cooler door gaskets torn
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment -walk-in freezer floor
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -buckets on the floor in the prep area and walk-in freezer **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -3 sets of tongs hanging off oven door handle, employee removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in contact with potato starch, operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -left side of fryer next to roll-top reach-in cooler -lower shelf of narrow prep table next to stove -hood suppression lines inside hood over cookline **Repeat Violation**
24-17-4Basic – Plates and bowls dried with a towel/cloth.
25-32-4Basic – Reuse of single-service or single-use articles. -plastic jugs cut into scoops, egg cartons, and aluminum cans **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic spoons in front service area, employee reorganized **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on surfaces throughout the kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on October 28, 2026 1:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.