SIAM GARDEN THAI RESTAURANT
11903 E COLONIAL DR · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell , did not washed hands and continue touching spoons and grabbed a plate to plate food. Inspector asked employee to remove gloves and wash hands, Corrective Action Taken** **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish and shrimp stored over rangoons inside reach un freezer. Raw fish fish stored in same freezer next to each other with gyoza. Raw fish and pork stored in same shelve as krab sticks . Operator properly stored .Corrected On-Site** **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs kept in top of make table for 1hr 45 minutes with temperature of 51F. Sprouts sitting on ice for 1hr 45 minutes with temperatures of 47 F . Operator placed ice under items . **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature . Cooked tofu, rice and vegetables kept on time control for two hours with no date marking . Operator labeled. Corrected On-Site** **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sponge kept inside hand sink located in front counter. Sponge removed **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels on hand sink located at servers station. Employee placed towels. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time control form provided for rice, cooked vegetables, placed on time. Inspector provided form again. Corrective Action Taken** **Corrective Action Taken**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop rice on cook line .Bowl removed Corrected On-Site** **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handle in reach in cooler located across from burners.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks located in room by bathrooms not secured. Employee secured . **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on ceiling tiles throughout restaurant and a/C vent over cook line .
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Unwashed celery laying in top if employee personal phone in cook line . Phone, keys , glasses stored on shelves over make table in cook line . Items removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on white chest freezer located by kitchen entrance are broken. Gaskets on reach in coolers.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Oil gallons stored on floor by woks in cook line. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap on hood system , filter broken or missing and filters dirty.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored on water with temperature of 76F . Operator added hot water . Repeat Violation** **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris and rust outside of white chest freezer located by kitchen entrance .
16-46-4Basic – Old labels stuck to food containers after cleaning.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored over restaurant food in reach in cooler.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up.. Operator properly stored. Corrected On-Site** **Corrected On-Site** **Repeat Violation**
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Dirty towels on floor throughout restaurant. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Fish sauce, paprika and flakes with no label. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.