NEGRIL SPICE
114 SANFORD AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked cabbage 94F, per operator cooked 3 hours ago, operator discarded **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steam table: cooked beef 126F and plantains 119F, per operator less 2 hours, operator turned up heat -cooked vegetables 94F, cooked banana 89F, per operator less than 2 hours stored on stove, operator turned up heat to reheat **Corrective Action Taken** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -inspector provided the DBPR Choking First Aid Procedures handout **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Kim G. **Warning**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over stainless steel reach-in cooler/reach-in freezer have apparent water damage **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator wearing watch **Warning**
14-11-5Basic – Equipment in poor repair. -"true" stainless steel reach-in cooler right side door gasket torn **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -significant accumulation of grease and food debris on floor underneath cooking equipment **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has an accumulation of grease and food debris -exterior of large round trash can -exterior of white round buckets -hood filters over cooking equipment have an accumulation of grease and food debris **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. -rear kitchen door **Warning**
29-08-4Basic – Plumbing system in disrepair. -handwash sink in kitchen leaking while in operation **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. -cases of single service items stored on the floor in the dry storage room **Warning**
33-34-4Basic – Storage area not maintained clean and organized. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.