Inspection Report

Florida DBPR Inspection Report
Completed

ANGRY TUNA SEAFOOD COMPANY

701 PIER PARK DR #155 · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748487
Visit number1
Inspection Visit ID13786989
DBPR license1305342

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gumbo hot holding at 115F. Per operator gumbo finished reheating and was placed in steam well approximately 15 minutes prior. Operator reheated product further during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags for oysters on hand already marked with a date. Per operator tags are marked with date shucked.

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No certification for Sean.

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at bottom corner of back door to kitchen a gaps under and around back doors to dining area.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer around fans and door frame.

#3Basic01C-11-4

Basic – Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Oyster received already shucked removed from box, label/tag not kept.

Inspector observations synchronized from DBPR on September 2, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.