Inspection Report - Florida Food Watch

High Priority 2

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm, operator primed and changed bucket, still 0 ppm, operator set up 3 compartment sink, 200 ppm.

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker attached at top of splitter, needs to be moved to spitter above hose that is in the sink

Intermediate 1

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu not identified as undercooked.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Ramekins in sugar and oatmeal containers at wait station operator removed **Corrected On-Site**

Corrected On-Site

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. At server station, discussed proper storage of scoop with staff and manager on duty **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris,or dust. Exterior of slicer Walk in cooler shelves Wall fan in dish room

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket at wait Station in side dining room, 0 ppm, corrected to 200 ppm. **Corrected On-Site**

Corrected On-Site

Florida Food Watch

BOULEVARD FAMILY RESTAURANT

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 4