ALACHUA SPORTS PUB Inspection – August 19, 2026

High Priority 1

#4High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has non splash lemon scented bleach. Operator had customer run to store and get regular bleach. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler no date, operator stated she opened them 2 days ago.

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Toaster soiled with old food debris.

#8Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees certified by Servsafe food handlers.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer gasket torn on cooks line. Interior microwave top the paint is chipping away exposing rust.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor falling in under Three compartment sink no longer smooth/easily cleanable.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Florida Food Watch