HILTON UNVIERISTY OF FLORIDA CONFERENCE CENTER GAINESVILLE
1714 SW 34 ST · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef overnight (56F – Cooling); lobster bisque overnight (45F – Cooling) items cooked and placed in walk in cooler in think pans and wrapped in plastic. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. beef overnight (56F – Cooling); lobster bisque overnight (45F – Cooling) items cooked and placed in walk in cooler in think pans and wrapped in plastic.
08B-02-4High Priority – Displayed food not properly protected from contamination. Apples in grab n go in cafe not wrapped.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (58F – Cold Holding) items on cooling rack brought out of walk in cooler while salmon was being prepped, salmon placed on rack then placed back into walk in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked mushrooms, hollandaise sauce, and cooked hashbrowns held on breakfast time control per employee but items not listed on paperwork.
Intermediate 6
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken breasts in walk in cooler grill marked only, raw still in the middle.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board stained on cooks line. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing from cafe front counter Handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink. Missing from cafe front counter Handwash sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac n cheese in walk in cooler no date, operator labeled date marked of 2 days ago. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at Handwash sink in cafe at front counter.
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on clean dish rack, employee flipped. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by butter that is softening, employee moved drink below. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table, employee moved phone. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Plastic shelf holding dirty utensils/pan burnt/warped.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on oven door handle of cooks line, employee moved tongs. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing from cafe front counter Handwash sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine soiled with black build up.
Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.