Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in cooler next to bread for customers. Operator disposed of beverages **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board between uses not in sanitizer.

Basic – Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of sauces and water in kitchen.