DISCOVERY BEACH CAFE Inspection – October 6, 2026

High Priority 3

#8High Priority35A-02-8

High Priority – 5 Live, small flying insects found when lifted potato slicer handle.

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ; spinach queso (45F – Cold Holding) in cook line cooler overnight

Stop Sale

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; spinach queso (45F – Cold Holding)

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled, went to look at it and 5 lives flies came out.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and spinach queso no date mark. Cook date marked. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is current, operator verified. Establishment open and operating.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bowl with vegetables half eaten on top of food in reach in cooler. Cook discarded it. **Corrected On-Site**

Corrected On-Site

#3Basic14-11-5

Basic – Equipment in poor repair. Flip top cooler on cook line not working, not being used at time of inspection

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic36-62-4

Basic – Light not functioning. 2 in kitchen

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink next to triple sink.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand sink next to triple sink

Florida Food Watch