DELICIAS COLOMBIANAS
8102 BLANDING BLVD STE 19 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. **Warning**
35A-02-8High Priority – Live, small flying insects found. One live flying insect at the three compartment sink. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter held at room temperature on kitchen counter at 73F. Per cook, butter brought out of refrigeration approximately 1.5 hours prior. Butter placed back into refrigerator. Discussed with owner holding butter on time controls. **Corrective Action Taken**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine for sanitizing in the dishmachine, three compartment sink and wiping cloth solutions. No chlorine test kit available.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of employee food handler training for Leydy P expired on 1-4-2026. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with red liquid under the dishmachine. Cook identified contents as degreaser and labeled the spray bottle. **Corrected On-Site** **Repeat Violation**
Basic 13
32-05-4Basic – Bathroom facility in disrepair. Women's restroom is missing the toilet seat/lid.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop on the rice. Cook removed the bowl. **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used as a shelf liner under the main prep table.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in the kitchen, prep and ware washing areas are acoustical tiles, not smooth and easily cleanable. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Doors on stand up reach-in freezer in kitchen have pieces missing with tape present on the doors. **Repeat Violation**
36-73-4Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers has grease build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of oil stored on the floor in the office area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in large chest reach-in freezer by back exit door.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs and ladle stored on oven door handle. Cook moved both to countertop. Also, grill utensils held in standing water at 85F on kitchen counter. Cook moved utensil with water to the grill to heat the water. **Corrected On-Site** **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Cold water valves on the employee handwash sink in the kitchen and at the bar will not turn/turn on. Also, small leak in the piping under the three compartment sink.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed avocado cut in half with sticker cut in half on prep table. Also, observed whole peppers being cut at prep table with stickers still attached. Cook washed the peppers and discarded the avocado. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Cases of take out containers stored on the floor in office area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of stand up reach-in cooler by the flat grill. **Repeat Violation**
Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.