LA GRANJA POLLOS A LA BRASA
820 W SAMPLE RD · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In ice bath on kitchen prep table, grilled steak 76F at 1:25pm (heated cooling from approximately 10:30-11:00am). See stop sale.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled chemical bottles to relabel and failed go wash hands before putting on new gloves when returning to cook line. Reviewed procedures and employee washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over house made sauces and raw beef over fresh minced garlic. Manager rearranged all for proper separation. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw beef and chicken over whole raw fish not in originally packaging. Manager rearranged to properly separate. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In ice bath on kitchen prep table, grilled steak 76F at 1:25pm (heated cooling from approximately 10:30-11:00am). See stop sale.
Intermediate 2
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information or is incorrect. Food handler cards marked to expire in 4 years instead of three. 2025-2029
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles under back kitchen hand sink and rotisserie oven. Employee marked bottles as bleach and degreaser. **Corrected On-Site** **Repeat Violation**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flies on two sticky control devices in kitchen walking area. Advised manager to remove devices when they have buildup of trapped insects. Manager removed both and replaced with clean traps. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Glass bowl in bulk rice container. Manager removed bowl. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. On fly sticky tape trap hanging over edge of prep table in kitchen. Manager removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 75F under grill.
33-16-4Basic – Open dumpster lid.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Tray with unwrapped plastic cutlery at front counter has handles pointed in multiple directions.
Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.