Inspection Report

Florida DBPR Inspection Report
Completed

SOUTHIE COFFEE

1500 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748577
Visit number1
Inspection Visit ID13787079
DBPR license6217800

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing tomatoes with barehands . Employee washed hands and put gloves on . **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Air freshener spray stored next to to go cups in the front counter area . Manager relocated spray **Corrected On-Site**

Corrected On-Site
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm quaternary . Per manufacturer instructions should be 200 ppm . Manager changed the solution . Recheck 200 ppm quaternary **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy's of SafeStaff certificates from books posted on the refrigerator

Basic 6

#1Basic36-11-4

Basic – -Floors not maintained smooth and durable in dish washing area -Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture missing in the kitchen

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation in cook line area . Employee put hat on **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan on top of the small reach in cooler in the kitchen. Manager removed fan **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.