Inspection Report

Florida DBPR Inspection Report
Warning

POMPANO JOE'S BAY COUNTY

16202 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413

Restaurant history →

Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3748581
Visit number1
Inspection Visit ID13787083
DBPR license1305348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: raw chicken 55F, Plating area cooler: tuna dip 48F, per manager items in coolers approximately 2.5 hours. Voluntarily discarded during inspection. **Repeat Violation**

Repeat Violation

Intermediate 3

#7Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from cook line near fry area. **Warning**

Warning
#8Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One hand wash sink removed from cook line near fry station. Down stairs bar now has a three compartment sink and a dish machine. Upstairs bar remodeled. **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of bleach in dish area. Labeled at time of inspection. Unknown substance in wait station. Manager discarded substance during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Island oasis ice cream base thawing on counter at bar. Manager placed item in cooler during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Gaps around doors to upstairs wait station. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#4Basic29-08-4

Basic – Plumbing system in disrepair. Prep sink pipe does not go to drain. **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. Cooked potatoes and crab legs not covered in walk-in cooler and freezer. Items covered at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 26, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.