HALONG BAY
2192 MAIN ST STE A · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Medicine stored on top of microwave in kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat noodles and bean sprouts in walk in cooler. Operator moved items. **Corrected On-Site**
Intermediate 6
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer of each in cooler near dry storage stated it was 33F. Food in unit was 60F
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelves of walk in cooler soiled with debris, cutting boards soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by boxes. Operator moved boxes. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap or paper towels at hand sink in wait station.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles, chicken and beef prepared yesterday not date marked. Operator added dates. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Long Vu Ha Ly Juanito Lee Sandy Hua
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop in kitchen. Operator removed bowls. **Corrected On-Site**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor above fryers.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler unable to keep food cold. Says 33F food was temping 60F. Operator stated food was prepped in the morning and placed in unit at 9. Instructed operator to place items in other cooler.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
35A-03-4Basic – Dead roaches on premises. 3 dead roaches in wait station 1 dead roach in dry storage area 1 dead roach in kitchen by fryers. Operator disposed of roaches and sanitized area. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table in kitchen. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraint while preparing food.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Noticeable gap under door leading to exit in kitchen.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor surrounding fryers.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors behind fryers and stoves soiled with debris
08B-38-4Basic – Food stored on floor. Food stored on floor of walk in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between fryer and stoves. Operator moved knives. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Bean sprouts uncovered in walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of rice and flour unlabeled in kitchen. Operator added labels. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 3, 2026 8:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.