Inspection Report

Florida DBPR Inspection Report
Enforcement

BIG MILLS CHEESESTEAKS

2111 NW 13 ST · GAINESVILLE · Alachua County · FL 32609

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3748613
Visit number1
Inspection Visit ID13787115
DBPR license1103067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw x2 (56-58F – Cold Holding); cut tomatoes x2 (55-58F – Cold Holding); taziki sauce (57F – Cold Holding) items in flip top reach in cooler on cooks line, cooler top left open, no ambient thermometer, cook line is very hot. Employee added ice ambiently to cool food items down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausages (132F – Hot Holding); item in steam table under oven, other thick food products over 135F. cooked onions (87F – Hot Holding); cooked peppers (91F – Hot Holding) employee stated food is held on time control but unable to provide time as a public health control application and no time mark. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. -Women's bathroom door propped open with trash can. -Men's bathroom door left open due to self closer in disrepair.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Expired license of 6/1/2026 posted on wall outside of office, employee posted updated license of 6/1/2027. **Corrected On-Site**

Corrected On-Site
#3Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield cracked over cooks line.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across reach in freezer on cooks line, employee unable to locate ambient thermometer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease. -Seasoned French fry holder the top is soiled with grease.

Inspector observations synchronized from DBPR on August 11, 2026 2:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.