Inspection Report

Florida DBPR Inspection Report
Completed

CUBAN SANDWICH SHOP (THE)

10434 N FLORIDA AVE · TAMPA · Hillsborough County · FL 336126709

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748617
Visit number1
Inspection Visit ID13787119
DBPR license3904801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. 3 compartment sink already set up and tested 100ppm of chlorine. Service technician was called during inspection.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored overtop cooked pork inside walk in cooler.

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs, pancake batter, held on time as a public health control has no time stamp. Owner added proper time stamp to items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning chemicals has no labeling of chemical inside bottle.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor underneath fryer is soiled.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Owner placed tong at dishwasher. **Corrected On-Site**

Corrected On-Site
#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. Soiled dry cloth stored on cutting board on steam table.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled next to steam tables on cooks line. **Repeat Violation**

Repeat Violation
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of chlorine. Owner refilled bucket tested 100ppm of chlorine.

Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.