I NOODLE
880 A1A N #9 · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in top section of reach-in cooler, raw salmon stored over cut vegetable. In walk-in cooler, raw chicken stored over raw beef and raw shell eggs. Also on top shelf, raw salmon and raw tuna stored over multiple ready to eat items. Operator moved all items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter, Sanitizer Bucket (Chlorine 200+ppm). Operator made new sanitizer bucket, 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter, plastic bucket with sanitizer water in handwash sink. At cook line, sponges and metal,scrub pad in handwash sink. Operator removed all items from handwash sink. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On "Special Appetizer" menu, tuna or salmon avocado salad and hamachi or salmon jalapeno appetizers do not identify fish as raw. Operator removed menus from use until new menus can be printed. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwash sink, no paper towels. Operator supplied paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At front counter handwash sink, no soap. Operator supplied soap. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On "Special Appetizer" menu, no consumer advisory for raw fish items. Manager removed menu from use until new menus are printed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cook line reach-in cooler, kimchi prepared yesterday not dated. Operator dated container. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee SafeStaff certificate expired.
Basic 5
51-18-6Basic – No copy of latest inspection report available. Operator stated last inspection was on email and account was hacked.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets have black mold-like substance.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door from kitchen missing door closer.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on cutting board of reach-in cooler. Operator moved towel to sanitizer bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On dry storage shelves by back door, multiple plastic containers with items removed from original packaging not labeled. Manager labeled containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 11:27 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.