Inspection Report

Florida DBPR Inspection Report
Completed

MY FRENCH CAFE / CROISSANT GOURMET

7782 WINTER GARDEN/VINELAND RD #100 · WINDERMERE · Orange County · FL 34786

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748663
Visit number1
Inspection Visit ID13787165
DBPR license5813034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in basin of hand sink in back prep area

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back prep area has a dust build up

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Box of banquets in walk in freezer

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk on freezer

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. At cook line **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cans of escargots and tomatoes have debris build up

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall on back prep area has dust build up over prep table

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 6, 2026 1:59 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.