Inspection Report

Florida DBPR Inspection Report
Completed

IMASA SUSHI

8570 STIRLING RD STE 101 · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748670
Visit number1
Inspection Visit ID13787172
DBPR license1624658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line the bottom of a container chips. Operator removed paper towels. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored behind cooked shrimp in the right flip top cooler exposing the ready to eat shrimp to drippping from the raw steak. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed sushi rice at the front counter with a time mark of 11am. See stop sale.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed left flip top) chicken gyoza (56F Cold Holding) held over the items in the cooler. Operator placed inside the cooler to quick chill. **Corrected On-Site**

Corrected On-Site
#9High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed sushi rice at the front counter with a time mark of 11am. See stop sale.

Stop Sale

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with a rack of cups. Operator removed item blocking sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served.

Basic 4

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean containers left behind the sink exposed to splash. Operator removed plastic containers. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone store over the prep table. Operator removed employees phone. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knives stored in cracks between pieces of equipment. Operator removed knives. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth used under cutting board. Operator removed wiping cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.