Inspection Report

Florida DBPR Inspection Report
Completed

FLYBIRD CHARGRILL CHICKEN

335 E LINTON BLVD STE B13 · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748680
Visit number1
Inspection Visit ID13787182
DBPR license6008684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit…spoons in 109F water at cook line. Employee removed to washed . **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#2Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths….Quaternary Ammonium.

#3Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….cooked ribs was cooked 3 days ago in walk in cooler without date marked . Employee date marked. **Corrected On-Site**

Corrected On-Site
#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled….degreaser spray bottle . Employee labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:45 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.