DANNY'S PIZZA KITCHEN
3501 W BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 00 Ppm **Corrected On-Site** **Warning**
22-12-5High Priority – Metal stem-type thermometer soiled. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container in eggplant. Employee removed paper towel **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit… fresh garlic in oil 80F at kitchen. Food not prepped or portioned today food being held more than 4 hours . … Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…pizza sauce 46F in walk in cooler stack pan one of another at walk in cooler . Per opera and date food was prepped yesterday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit… fresh garlic in oil 80F at kitchen. Food not prepped or portioned today food being held more than 4 hours . Stop sale issue . Operator discarded food . **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..pizza at display case at front line being held less than 4 hours . Employee time marked. **Corrected On-Site** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…pizza sauce 46F in walk in cooler stack pan one of another at walk in cooler . Per opera and date food was prepped yesterday. Stop sale issue . Operator discarded food. **Corrective Action Taken** **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade . Employee cleaned . **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…blocked by rack at pizza station. Operator removed rack **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths…Chlorine **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink…all handwashing sink . Employee provided. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….eggplant was cooked 3 days ago in reach in cooler and walk in cooler . Employee date marked. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled…degreaser spray bottle . Operator labeled . **Corrected On-Site** **Warning**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name…multiple sauce, oil , dressing bottles . Operator labeled **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.